jan 4

Ok so I LOOOVVVEEEE to cook so I just had to put this one in...this was the best pork fried rice I have ever made!! It made it into 365 because I will want to remember this, hahaha.
I'm posting the recipe in case anyone out there would like to try this tasty quick homemade take-out dish!

Quick and snappy Pork Fried Rice:

1 small pot of white rice about 4 cups cooked and cooled
3 pork chops (chopped into bite sized pieces)
3 large eggs
2 green onions (chopped into bite sized pieces)
1 medium sized white onion (chopped into bite sized pieces)
1 large tomato (chopped into bite sized pieces)
2 cloves of garlic
2 tbsp of fish sauce (can buy at most specialty stores and some common grocery stores)
5 tbsp of good tasty soy sauce
salt and pepper to taste

Step 1:
First you want chop your onion into bite sized pieces and mince the garlic. Once that is done you can move onto chopping everything else into bite sized pieces. I like to chop everything first, because fried rice is really about just adding as you go and whatever you have on hand!
Step 2:
Heat a large frying pan with EVOO (extra virgin olive oil) then once heated add your pork, or meat of choice. While the meat cooks take your eggs and whip them in a bowl like you would if you were making scrambled eggs. Once the meat looks almost cooked about 2 min. add the chopped white onion and garlic. When its all cooked remove it from the pan and set aside. Keep the fire going on the pan and add the egg. Proceed to scramble the eggs like you would on a sunday morning :)
Step 3:
Once the eggs are scrambled add the pork back to the stove and add the remaining ingrediants: tomatoes, rice, fish sauce, and soy sauce, salt and pepper. Fry it all together for about five minutes or so to heat the rice. And taaadaaaaa Fried rice!!!!
Step 4:
ENJOY!!!
p.s. feel free to add more of the sauces if you like and any other things that may sound tasty in it!!